You know you've come across a good thing
when your husband walks in the door from a long day of work
and the first words out of his mouth are,
"Mmmmm, what smells sooo good."
And that's exactly what happened when I tried this recipe this week.
Better yet, it tasted just as good as it smelled and is so simple to make.
Italian Parmesean Potatoes
2 small potatoes
1/8 cup butter
Grated Parmesean Cheese
Preheat oven to 400F.
Melt butter and pour into an 8x8 pan and spread evenly across the bottom.
Generously sprinkle Parmesean cheese and Italian seasonings
and lightly sprinkle the garlic pepper all over the butter.
Place potato halves face down on the butter and seasonings.
Place in preheated oven and bake for 40-45 minutes.
Cool for 5 minutes before removing from pan.
I am joining...
Lisa at Blessed with Grace for Tempt My Tummy Tuesday
Miz Helen at Miz Helen's Country Cottage for Full Plate Thursday
Addicted to Recipes for Scrumptious Sunday
Carole's Chatter for Food on Friday