Crockpot Chili

 

I guess it is officially fall

and the mornings are just a little fresher

and the evenings just a little cooler.

This is a great recipe to put in the slow cooker

if you are planning to be out for the day

working in the yard or running errands.

This is not a spicy chili at all

so if you are a person who loves spice

you will want definitely want to add some of your own heat to this recipe.

If you are like me and don't like a lot of heat,

then you may enjoy this recipe as much as I do!

 

 

Ingredients

1 lb. lean ground beef

1 cup chopped onion

1 green pepper, chopped

 

14-oz canned kidney beans, with liquid

10-oz sliced mushrooms, drained

10-oz condensed tomato soup

1 tsp chili powder

1/4 tsp seasoning salt

1 tsp granulated sugar

1/2 tsp salt

1/8 tsp pepper

 

 

Scramble-fry ground beef in non-stick frying pan until browned.  Drain well.

Place onion and green pepper in bottom of 3-1/2 quart (3.5 L) slow cooker.

Combine remaining ingredients in bowl.  Stir well.  Add ground beef.

Stir.  Add to slow cooker.  Cover.  Cook on Low for 6-7 hours

or on High for 3-3-1/2 hours.  Stir before serving.

Makes 5-1/2 cups (1.3 L)

 

Recipe from:  Company's Coming Slow Cooker Recipes

 

 

~Finding the amazing in the simple~

Thanks so much for stopping by!